Tito Chef

6:54 AM

Remember how I told you that I'm the worse food blogger? Well, i'm adding some insult to injury now. For one, I was so hungry so hungry I forgot to take photo of my soup and so engrossed with my appetite that I forgot to take photo of my dessert. Plus, I forgot my camera (I thought we will eat in a regular place only)! So I was contemplating whether to blog or not, but decided to (obviously!) since I really believe that you should dine in this new restaurant and experience it first hand. :)

 Ox Tail
My mom really loved it. It was soft and tasty, and the mushrooms that went with it just perfected the sauce.
 Lamb Steak in Mint Sauce
I am a certified Lamb lover. This is one of the best lambs I have ever tasted, it was soft that I could easily chew it, it was cooked to my liking, medium rare. The sauce is also really tasty. My mom for one hates lamb but this one made her say "Yummy" 
For my soup I tried the Tomato Puree, it was really good. Though I think it would be better if there's a cheese topping that I can break as I start my meal. Heehee! As for my dessert, I ate Dulce de Leche cheesecake, and OHMYGOD best cheesecake ever!!! I could taste the zest in my every bite. :)

In general, I hope the plates were a little bit smaller since it looks like the entree is so few that makes it so expensive for the price. However, its worth your money! :>

Check their website, Tito Chef. And oh, my mom is currently dining in there once again for my tita's birthday and i'm dying of jealousy :( huhuhu

Always, Kiara

Share This Story

Tags:
Kiara Padua

You Might Also Like

0 comments

Popular Posts

  • Begupa!!
    Okay, honestly, I have no idea on the spellings of these korean words im using as my titles. :| But 'begupa' means I'm hungry!! ...
  • Sarang hae!
    This is the part of my post that made me say "I love Korea, Sarang hae" :) We travelled for about two hours to get to the rural ar...
  • Hippie Orange
    This is one of my favorite outfits to date, it was very comfortable and very me. hee hee:) And the color is perfect for the place, dont you...
  • Aveneto
    Its been raining non stop the whole day and I have my flight tonight. Gosh, I can't hold it in. I'm excited and still scared that ou...
  • Seoulful
    I was quite sad during my Seoul tour since it was really pouring hard as well. :| And so, it was really hard to take photos and such. :( An...
  • Eat Well
    If you remember, I have mentioned here in my blog that my mother is such a big fan of eating steamed hainanese chicken and so she craved AGA...
  • Lutong Macau
    I'm sure everyone missed my food posts as much as I do. :) Here is a family feast with my balikbayan Tita Carol. When you're craving...
  • Loyal Blue
    I've just reopenned my Lookbook account :) And here's for my comeback... I wore this during my first day in Korea. :) Oh God, such a...
  • Hawaiian Bar-b-que
    Currently, there are two branches of Hawaiian Bar-b-que, Tagaytay and in Boracay. I actually first dined in this restaurant in Boracay with ...
  • An Yeong!
    I've always wanted to go to Korea since I'm such an avid fan of Koreanovelas. :) Its so nice to see the places you once just saw on...

Like us on Facebook

Flickr Images